Demi Minneapolis Menu
Temperance Pairing
Deane's Kombucho - Buckwheat & Honey
$
Cara Cara & Beet Juice
$
"Aquavit"
$
"Pastis"
$
Potato Water
$
Pomegranate Soda
$
"Red Wine"
$
Coconut And Spruce Tips
$
Reserve Pairing
2008 Pierre Paillard "Les Mottelettes," Champagne
$
2017 Do Ferreiro, Albariño Cepas Vellas, Rías Baixas
$
2016 Red Car, Chardonnay Sanoma Coast
$
2017 Alaís Lageder, Südtirol Pinot Noir Alto Adige
$
2018 Dalores Cabrera "La Araucaria" Tinto
$
2018 Bedrock Syrah, California
$
2017 Delaire Graff "Botmaskop" South Africa
$
2018 Heinz Eifel, Silvaner Beerenauslese
$
Mignardises
Spiced Plum
Schizandra berries, oolong tea, cinnamon
$
"Winter Into Spring"
Herb sorbet, chocolate soil, crispy milk
$
Apricot & Jackfruit
Ricotta mousse, spruce tips, sesame cake
$
Others
Driftless Trout
Crispy bread, cauliflower , habanada peppers, coriander capers, lemongrass turmeric sauce
$
Au Bon Canard Foie Gras Terrine
Matsutake mushroom, celeriac, mizuna, pine sauce, lemon gel
$
Winter Squash Agnolotti
Goat cheddar, brussels sprouts, pickled ramp, toasted buckwheat
$
Wild Acres Farms Pheasant
Rhubarb apple puree, maitake, wild rice panisse, swiss chard
$
Northstar Elk
Wild rice au poivre "risotto", lingonberry, gai lan, grilled rib jus
$
Gorgonzola Panna Cotta
Pear sorbet, raspberry jam, almond, sage
$
Cider Donut
Poached apples, apple caramel,cider parfait, sunchoke ice cream, mulling spices
$
Mignardises
$
Chicken Chai Consommé
Pumpkin seed milk froth
$
Caramelized Onion Tart
Marieke gouda, shaved walnut
$
Regiis Ova Ossetra Caviar
Corn mochi, dashi creme fraiche, sorrel
$
Porcini & Potato Croquette
Black truffle, celery
$
Mackerel Escabeche
Fermented plum, cucumber, dashi coulis, bronze fennel
$
"Pho" Inspired Broth
Herbs, black cardamom, star anise, seasoned bone marrow
$
Asparagus
Kumquat hollandaise, ossetra caviar
$
Broccoli And Chorizo
Broccoli jalapeno purée, pickled ramps, fennel pollen
$
Parmesan Flan
Chestnut froth, crispy chestnuts, celery leaves
$
Maine Lobster Salad
Grilled lobstre aioli, beets, kohlrabi, baby greens, puffed oats
$
"Lefse"
Garlic cream, parsley purée, charred broccolini, urfa biber, dandelion
$
Cioppino
Cod, blue prawns, clams, fennel salad, crystal bread
$
Potato Gnocchi
Black tuscan kale, pleasant ridge cheese, hen of the woods mushroom, pickled pepperoncini
$
Au Bon Canard Duck
Duck sausage, parsnips, armagnac prunes
$
Peterson Craftsman Meats Striploin
Gai lan, cipollini onion, black garlic
$
Spice Of Life Tissa
Lemon balm, lemon verbena, chomomile
$
Raspberry Sorbet
Genmoicha ganache, black currant jam, crispy milk
$
Orange & Poppyseed Parfait
Oot, bing cherry, marcona almond, goat's milk ice cream
$
Wild Rice Crusted Halibut
Fava beans, turnips, konyaku, koji sauce
$
Boules Wheat Cavatelli
Duck confit, makrut lime & corn mousse, shiso, lovage
$
Wild Acres Poussin
Hickory nut mortadella, purple potato purée, chanterelles, herbs de minnesota
$
Snake River Farms Striploin
Fried teff, pickled violet onion, kale, maple & tomato gochujang
$
Honeydew & Wheatgrass Broth
Compressed honeydew, black lime salt
$
Sunflower Rye Toast
Fresh ricotta, marinated summer squash
$
Bison Larb
Cucumber, thai herbs, toasted rice
$
"Greek Salad"
Dutch smoked eel, summer vegetables, milkweed capers, fermented tomato coulis
$
Mv Catherine Et Pierre Breton "La Dillettante" Vouvray Brut
$
2017 Binner "Les Vins Pirouettes" Sylvaner, Alsace
$
Piazza Grande Lambrusco
$
2014 La Antigua Classico Rioja Blanco
$
2018 Porter-Bass "Poco A Poco" Pinot Noir, Russian River Valley
$
2016 Domaine De Fa "En Besset" Beaujolais
$
2018 Turley “Juvenile” Zinfandel, California
$
2013 Bonny Doon "Vinferno" Bee's Wax Vineyard, Arroyo Seco
$
Demi Pairing
$